Buddha Bowl | Menu
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MAIN COURSES & DISHES

Origin of the Buddha Bowl:
The tradition of mixing greens with a grain and a source of protein, along with condiments can be traced to many cultures, mainly in Asia and in Hawaii.

In Korea there are Bibimpaps which consist of rice in a stone bowl, with a topping of greens and other veggies with an egg and/or slices of meat.  In Hawaii, the traditional Poke Bowl sees rice topped with fish and veggies and is a mainstream fare for quick lunches.

vegetarian
& vegan dishes

70% of our menu is based on vegetarian or vegan

sweets &
fabulous desserts

we don’t use sugar or any chemicals that is related to unhealthy ingredients

MAKE YOUR RESERVATION

Make a reservation till max 32 people

Date
Time